![]() The clubs emphasizing food made from scratch, slow-paced dining, and family-run businesses. It is based around a bygone idea that going out to dinner is an experience that lasts an entire evening. The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most any restaurant. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. ![]() Wisconsin Supper Clubs is a resource for and about supper clubs throughout Wisconsin that includes beautiful photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. ![]()
0 Comments
Leave a Reply. |